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Corsair Kitchen & Bar

Oceanfront and open-air, features a delectable raw bar, fresh fish grill, wood-fired hearth oven, and plates designed for sharing. Fresh-caught seafood and local fish round out the dinner menu, and reservations are recommended. Breakfast is reserved exclusively for Club guests, with lunch and dinner open to the public.

HOURS & MORE

Breakfast: Daily from 7:00am - 10:30am

Lunch: Daily from 11:30am - 2:30pm

Dinner: Nightly from 5:00pm - 10:00pm

Bar Service: Daily from 11:30am - 11:00pm

S'mores Kits Available for Outdoor Fire Pit

MENUS

MENUS

BREAKFAST

EGGS


  • Two Eggs Any Style 12fried, scrambled, poached + breakfast potatoes, choice of toast
  • Egg Whites 12kale, tomatoes, asparagus
  • Smoked Ham 12aged cheddar, caramelized vidalia onions
  • Harvest Mushrooms 10red peppers, roasted tomatoes

FROM THE GRIDDLE


  • Sweet Potato Waffle 16honey butter
  • Buttermilk Blueberry Hotcakes 14fresh blueberries
  • Country Biscuit French Toast 12peach compote

BAKED


  • Oven Baked Eggs 14gravy, chow chow, biscuits
  • Brule of Steel Cut Oatmeal 10caramelized bananas
  • Bakery Basket12 muffins, danish, breakfast bread

SANDWICHES & SUCH


  • Smoked Pork Shoulder 14cheddar biscuit, egg, pimento cheese
  • Bacon, Egg, Cheese 14Wolferman's English muffin
  • Egg Whites 14spinach, avocado, tomato, Wolferman's English muffin
  • Ducktrap Smoked Salmon 16cream cheese, soft boiled egg, toasted bagel

SIDES


  • Thick Applewood Smoked Bacon 5
  • Country Breakfast Sausage 4
  • Speckled Grits 3
  • Roasted Breakfast Potatoes 4
  • Black Eyed Peas 4braised pork
  • Bowl of Fresh Cut Fruits 8
  • Bowl of Seasonal Berries 10
  • Yogurt 6
  • Plate of Yogurt 12fresh fruit, berries, house made granola
  • Fresh Baked Muffins 4
  • Danish 4
  • Breakfast Bread 4

DRINKS


  • Fruit Smoothie 8
  • Fresh Carrot Juice 6
  • Coffee 4
  • Espresso Drinks 6
  • Fruit Juices 5
LUNCH

SMALL PLATES


  • Grilled Naan 9hummus, tapenade, garlic white bean puree
  • Lump Crab Cakes 15farro, roasted tomatoes, roasted garlic, cocktail aioli
  • Shrimp + Crab Cocktail 16avocado, tomatoes, lime, cilantro
  • Grilled Brie 8strawberries, prosciutto, watermelon balsamic vinaigrette, grilled focaccia

RAW BAR


  • Shrimp* 3.5 each
  • Oysters* 6/12 MP
  • Colossal Crab* 12
  • Maine Lobster Tail* 13
  • Assorted Tower 60served with mignonette and cocktail sauce

SOUP + SALADS


  • Grilled Steak Cobb Salad 16romain + iceberg, roma tomatoes, cucumbers, red onion, egg, bacon, cabernet vinaigrette
  • Grilled Chicken + Feta Salad 10 arugula, compressed watermelon, sea salt, balsamic (gf)
  • Shrimp + Grits Salad 16GA sweet shrimp, local greens, peppers, pickled red onion, polenta croutons, cajun vinaigrette
  • Garden 9mixed greens, corn, beets, carrots, cucumbers, tomato vinaigrette (gf)
  • White Clam Chowder 9 cream, potatoes, smoked bacon

WOOD-FIRED PIZZA


  • Margherita 13hand pulled mozzarella, fresh basil
  • Charcuterie 15prosciutto, soppressata, fennel salami 14
  • Seafood Pie 19lump crab, GA shrimp, roasted garlic, truffle cream
  • Forest 14harvest mushrooms, kale, heirloom cherry tomatoes

SANDWICHES


  • Fresh Catch Fish Sandwich 16battered or grilled, sriracha tarter, lettuce, tomato, fries
  • Corsair Burger 148oz. ground grass fed burger, lettuce, tomato, choice of cheddar, Swiss or American. + fried egg, thick bacon, pimento cheese, wild mushrooms (2 each)
  • Grilled Shrimp Wrap 15GA white shrimp, grilled peach, roma tomatoes, slaw, peach pepper glaze, warm chips
  • Giant Lobster Roll 24poached lobster salad, toasted roll, kettle chips
  • Grilled Fish Tacos 14flour tortillas, peach salsa, shaved cabbage, tortilla chips
  • Pickled & Brined Chicken Sandwich 13jalapeno, pimento cheese, heirloom tomato, Duke's mayo
  • Ocean Club 12shaved ham, fennel salami, cheddar, leaf lettuce, tomato, peppered bacon, organic toast

SIDES


  • French Fries, Cole Slaw, Kettle Chips, Fresh Fruit 6 each

COLD TREAT


  • Ice Cream Novelties 6strawberry shortcake, hagendaaz bar, choco taco, klondike
DINNER

CORSAIR APPS


  • GA Shrimp Cocktail 13trio of sauces
  • Green Hill 14fire roasted, peach, arugula, berries, crostini
  • Wood Fired Clams 10garlic, white wine, tomato, butter
  • Roasted Oysters 15peppers, kale, seahive cheese
  • Pimento Cheese Ball 10tillamook cheddar, house-made naan
  • Ginger Tofu 9seared, mint, edamame, slaw, mirin gastrique
  • Tempura Shrimp 13ale batter, chipotle remoulade

RAW BAR


  • Ahi Tuna 16sesame, wakame, edamame puree
  • Oysters MKT6 or 12
  • Mini Tower 40Georgia shrimp, oysters, lobster, mignonette, cocktail, lemon
  • Large Tower 60Georgia shrimp, oysters, lobster, crab leg, clams, mignonette, cocktail, lemon

FARMED


  • Garden Salad 9local greens, corn, goat cheese, roma tomatoes, cucumbers, carrots
  • Baby Romaine 10focaccia, Kalamata, oven dried tomatoes, parmesan dressing
  • Georgia Caprese Green Hill 12green tomatoes, peach, cabernet vinaigrette, arugula
  • Quinoa 10peaches, Brie, Watercress, Citrus Vinaigrette
  • Cobb 13iceberg, bacon, egg, avocado, gorgonzola, peach, tomato, onion, cucumber
  • Clam Chowder 9cream, potatoes, smoked pork belly

SMALL PLATES


  • Lobster Roll 11warm chips, add an additional roll for +8
  • Corsair Crab Cake 17wood- fired tomato aioli, couscous salad
  • Jekyll Bowl 18soba noodles, pork belly, shrimp, corn, ginger broth
  • Sliders 14fried green tomato, pimento cheese, leaf lettuce, hand cut fries
  • Crab Stuffed Shrimp 17basil pesto aioli, lemon mayo
  • Baked Lobster Mac-N-Cheese 18smoked cheddar cream

GRILL / ENTREES


  • Striped Bass 29rosemary polenta, chipotle cream
  • Grilled Snapper 34sea island red peas, gazpacho vinaigrette
  • Angus Sirloin 28baseball cut strip, herb butter, buttermilk tabacco onions, baby potatoes, add shrimp or lobster for +12
  • Cast Iron Chicken Breast 22broccoli, watercress-citrus salad
  • Wood-Fired Grouper 33clams, baby potatoes, fennel broth
  • GA Shrimp 28tasso ham, stone-ground grits
  • Seared Redfish 26avocado relish, cajun alfredo, angel hair
  • Bucatini 21mushrooms, local vegetables, house dried tomatoes, kale, pesto

WOOD-FIRED PIZZA


  • Margherita 13hand pulled mozzarella, fresh basil
  • Charcuterie 16prosciutto, soppressata, fennel salami
  • Seafood Pie 19lump crab, GA shrimp, roasted garlic, truffle cream
  • Forest 14harvest mushrooms, kale, heirloom cherry tomatoes
  • The Corsair 16peaches, prosciutto, shrimp, goat cheese, arugula
  • The Mediterranean 15pesto, salami, mushroom, kalamata olives, feta, mozzarella, spinach, dried tomatoes

CHEF'S FEATURES


  • Chef's Featured Steak or Chop MP
  • Wood Fired Whole Fish MPherb aglio olio
  • Fresh Catch MP
  • Crab Legs MPwood fired, drawn butter

SIDES


  • Roasted Cauliflower 8goat cheese crema
  • Fried Brussels 9balsamic vinegar, parmesan cheese
  • Baby Local Potatoes 8
  • Goat Cheese Hushpuppies 8
  • Sea Island Red Peas 9smoked bacon
  • Braised Greens 7chili, lime
  • Chef Veggie 8fresh garlic, butter
  • House Cut Chips 6truffle salt, green onion
DESSERT

SWEETS


  • Wood-Fired Peach-Blackberry Crumble 12buttery streusel, butterscotch sauce, high road craft vanilla ice cream
  • Banana Mocha Chocolate Pate 8terrine of milk, dark and white chocolate, caramelized banana
  • Key Lime Napoleon 10crisp cookie tuile, honey meringue
  • S'mores Torte 8chocolate cake, marshmallow, graham cracker crust
  • Ice Cream Sandwich 8high road craft lemon thyme ice cream between two lemon-blueberry sugar cookies

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