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Corsair

Corsair, our oceanfront, open-air restaurant features locally inspired meals and cocktails. Breakfast and lunch are reserved exclusively for our Club guests, and dinner is open to the public.

HOURS & MORE

Opening Summer 2017

Breakfast: Daily 7:00am - 10:00am

Lunch: Daily 11:00am - 5:00pm

Dinner: Nightly 5:00pm - 9:30pm

MENUS

MENUS

BREAKFAST

EGGS


  • Two Eggs Any Style 12fried, scrambled, poached + breakfast potatoes, choice of toast
  • Egg Whites 12kale, tomatoes, asparagus
  • Smoked Ham 12aged cheddar, caramelized vidalia onions
  • Harvest Mushrooms 10red peppers, roasted tomatoes

FROM THE GRIDDLE


  • Sweet Potato Waffle 16honey butter
  • Buttermilk Blueberry Hotcakes 14fresh blueberries
  • Country Biscuit French Toast 12peach compote

BAKED


  • Oven Baked Eggs 14gravy, chow chow, biscuits
  • Brule of Steel Cut Oatmeal 10caramelized bananas
  • Bakery Basket12 muffins, danish, breakfast bread

SANDWICHES & SUCH


  • Smoked Pork Shoulder 14cheddar biscuit, egg, pimento cheese
  • Bacon, Egg, Cheese 14Wolferman's English muffin
  • Egg Whites 14spinach, avocado, tomato, Wolferman's English muffin
  • Ducktrap Smoked Salmon 16cream cheese, soft boiled egg, toasted bagel

SIDES


  • Thick Applewood Smoked Bacon 5
  • Country Breakfast Sausage 4
  • Speckled Grits 3
  • Roasted Breakfast Potatoes 4
  • Black Eyed Peas 4braised pork
  • Bowl of Fresh Cut Fruits 8
  • Bowl of Seasonal Berries 10
  • Yogurt 6
  • Plate of Yogurt 12fresh fruit, berries, house made granola
  • Fresh Baked Muffins 4
  • Danish 4
  • Breakfast Bread 4

DRINKS


  • Fruit Smoothie 8
  • Fresh Carrot Juice 6
  • Coffee 4
  • Espresso Drinks 6
  • Fruit Juices 5
LUNCH

SMALL PLATES


  • Grilled Naan 8hummus, tapenade, garlic white bean puree
  • Lump Crab Cakes 14farro, roasted tomatoes, roasted garlic, cocktail aioli
  • Shrimp + Crab Cocktail 16avocado, tomatoes, lime, cilantro
  • Burrata + Heirloom Tomatoes 12arugula, aged balsamic, extra virgin olive oil, grilled focaccia

RAW BAR


  • Shrimp* 3.5 each
  • Oysters* 2.25 each
  • Lump Crab * 10
  • Maine Lobster Tail* 12
  • Assorted Tower 60served with mignonette and cocktail sauce

SALADS


  • Grilled Steak Cobb Salad 16romain + iceberg, roma tomatoes, cucumbers, red onion, egg, bacon, cabernet vinaigrette
  • Compressed Watermelon + Feta Salad 10arugula, fresh mint, sea salt, balsamic
  • Shrimp + Grits Salad 15GA sweet shrimp, local greens, peppers, pickled red onion, polenta croutons, cajun vinaigrette

WOOD-FIRED PIZZA


  • Margherita 12hand pulled mozzarella, fresh basil
  • Charcuterie 14prosciutto, soppressata, fennel salami 14
  • Seafood Pie 18lump crab, GA shrimp, roasted garlic, truffle cream
  • Forest 12harvest mushrooms, kale, heirloom cherry tomatoes

SANDWICHES


  • Fresh Catch Fish Sandwich 14battered or grilled, sriracha tarter, lettuce, tomato, fries
  • Corsair Burger 148oz. ground grass fed burger, lettuce, tomato, choice of cheddar, Swiss or American. + fried egg, thick bacon, pimento cheese, wild mushrooms (2 each)
  • Grilled Ahi Tuna Wrap 16rare tuna, daikon radish, edamame, wasabi-tamari drizzle
  • Giant Lobster Roll 22poached lobster salad, toasted roll, kettle chips
  • Grilled Fish Tacos 12flour tortillas, peach salsa, shaved cabbage, tortilla chips
  • Pickled & Brined Chicken Sandwich 12jalapeno, pimento cheese, heirloom tomato, Duke's mayo

SIDES


  • French Fries, Cole Slaw, Watermelon Chunk, Kettle Chips 6 each

KIDS PLATES


  • Kids' Burger 10American cheese
  • Kids' Chicken Fingers 9fries, honey mustard
  • Kids' Mac-n-Cheese 9
  • Kids' Peanut Butter + Jelly 8
  • Kids' Cheese Pizza 9
  • Kids' Pepperoni Pizza 11
  • Side Choices 4fruit, fries, potato chips

COLD TREAT


  • Ice Cream Novelties 6
DINNER

RAW BAR APPS


  • GA Shrimp Cocktail 14trio of sauces
  • Wood Fired Mussels 14garlic, white wine
  • Ahi Tuna 15cucumber, sesame
  • Wood Fired Oysters 16peppers, kale, truffle cheddar
  • Pimento Cheese Ball 9grilled naan
  • Beef Tartare 12capers, quail egg
  • Seared Tuna 12cucumber, sesame

RAW BAR


  • Shrimp 3.5 each
  • Oysters MKT6 or 12
  • Lump Crab 10
  • Sapelo Clams 1.5 each
  • Maine Lobster Tail 12
  • Assorted Tower 60mignonette, cocktail sauce

FARMED


  • Local Greens 8beets, goat cheese, corn, baby carrots, tomato vinaigrette
  • Grilled Baby Romaine 9foccaccia, buttermilk and parmesan dressing

SMALL PLATES


  • Lobster Roll 16warm chips
  • Grilled Pork Belly 9sweet potato hash
  • Fish Sticks 11ale batter, chipoltle remoulade
  • Grass Fed Cheeseburger Sliders 12hand cut fries
  • Lump Crab Stuffed Shrimp 14
  • Jekyll Bowl 16capellini, pork belly, seared shrimp, poached egg

GRILL / ENTREES


  • Seared Tuna 30local greens, citrus relish
  • Grilled Snapper 34bacon, sea island red peas, gazpacho vinaigrette
  • Grilled Grass Fed Beef 35vidalia jam, pimento crushed potatoes
  • Pressed Chicken 21dirty rice
  • Wood-Fired Grouper 28clams, baby potatoes, fennel broth
  • GA Shrimp 26tasso ham, speckled grits

WOOD-FIRED PIZZA


  • Margherita 12hand pulled mozzarella, fresh basil
  • Charcuterie 14prosciutto, soppressata, fennel salami
  • Seafood Pie 18lump crab, GA shrimp, roasted garlic, truffle cream
  • Forest 12harvest mushrooms, kale, heirloom cherry tomatoes

FOR THE TABLE


  • 28oz Tomahawk Ribeye 60
  • Whole Grilled Fish MP

SIDES


  • Roasted Cauliflower 8garlic, parsley
  • Baked Lobster Mac-n-Cheese 14
  • Fried Brussels 7balsamic vinegar, parmesan cheese
  • Braised Greens 7chili, lime
  • Baby Local Potatoes 7
  • Goat Cheese Hushpuppies 8
  • Black Eyed Peas 7braised hock
DESSERT

SWEETS


  • Wood-Fired Peach-Blackberry Crumble 12buttery streusel, butterscotch sauce, high road craft vanilla ice cream
  • Banana Mocha Chocolate Pate 8terrine of milk, dark and white chocolate, caramelized banana
  • Key Lime Napoleon 10crisp cookie tuile, honey meringue
  • S'mores Torte 8chocolate cake, marshmallow, graham cracker crust
  • Ice Cream Sandwich 8high road craft lemon thyme ice cream between two lemon-blueberry sugar cookies

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