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Grand Dining Room

Guests of Jekyll Ocean Club are invited to take a step back in time at our sister property, the historic Jekyll Island Club Resort, and dining at the AAA Four Diamond Grand Dining Room is an experience not to be missed. The Grand Dining Room has welcomed titans of industry, stars of the stage, and Resort guests for over a century. The iconic setting, complete with a nightly pianist and elaborate Sunday Brunch, is sure to delight and inspire guests of all ages.

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HOURS & MORE

Breakfast: Mon - Sat 7:00am - 11:00am,
Sun 7:00am-10:00am

Dinner: Daily 6:00pm - 10:00pm

Sunday Brunch: 10:45am - 2:00pm

Victorian Tea: Friday & Saturday 4:00pm - 5:00pm

Reservations Recommended

GRAND DINING ROOM MENUS

GRAND DINING ROOM MENUS

Breakfast
  • The Jekyll Island Club Breakfast Buffet 16.95(Served Daily 7:00am-10:00am)

SIDES


  • Toast and Jam 2Wheat, Buttermilk, Ryem, White, Gluten Free
  • Bake Shop Pastry 3Blueberry or Bran Muffic, Croissant, Danish, Bagel, Sticky Bun
  • Breakfast Meats 4Applewood Smoked Bacon, Sausage Links, Ham, Sausage Patty, Country Ham
  • Jekyll Potatoes 3Fried Red Potato, Bell Peppers and Vidalia Onion
  • Gluten Free Cereal and Milk 6Apple Cinnamon, Honey-Nut
  • Stone Milled Georgia Grits Cup 3
    Bowl 5
  • Granola and Yogurt 7Kitchen Crafter Granola
    Pecans, Almonds, Oats, Sesame, Dried Fruits, Plain or Greek Yogurt
  • Cold Cereal and Milk 3Cheerios, Raisin Bran, Rice Krispies, Frosted Flakes, Fruit Loops

FRUITS


  • Breakfast Citrus 6Grapefruit, Orange & Organic Honey Comb, Fresh Mint
  • Fresh Local Berries Blueberry, Raspberry, Blackberry, Strawberry
    Cup 4
    Bowl 6
  • Morning Melons and Pineapple Cup 4
    Bowl 6
  • Sliced Bananas Cup 2
    Bowl 4

BREAKFAST SPECIALTIES


  • Eggs Benedicts 15Two poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, Jekyll potatoes
  • French Toast 12 Vanilla and cinnamon soaked country-cut bread peach jam and maple syrup
  • "Carbons" Waffles 12 Belgian waffle, honey butter, maple syrup
  • Buttermilk Pancakes 11 Blueberries, bananas or chocolate chips honey butter, maple syrup
  • Short Stack Buttermilk Pancakes 8 Honey butter, maple syrup
  • Jekyll Breakfast 13 Two eggs any style, choice of breakfast meat, Jekyll potatoes toast and coffee
  • Huevos Jekyll 15 Two‎ eggs any style beef short rib and potato hash, heirloom tomato salsa, cheddar cheese, toast
  • Steak and Eggs 18 Two‎ eggs any style, grilled petite filet mignon, Jekyll potatoes, toast
  • Three Egg Omelet 13 Choice of fillings w/ Jekyll potatoes, toast
    Fillings: Bacon, sausage, ham, mushrooms, peppers, onions, tomatoes, spinach and cheese
  • Smoked Salmon Bagel 12 Hard boiled egg, cream cheese, capers sliced tomatoes and onions, toasted plain or everything bagel
  • Driftwood Beach Frittata 13 Three whipped eggs, shrimp, diced tomatoes and spinach boursin cheese, Jekyll potatoes and toast
  • Vanderbilt Stuffed Croissant 12 Butter croissant, fried eggs, canadian bacon shaved sweet grass dairy tomme cheese, Jekyll potatoes
Dinner
Dress Code for Dinner Follows: Jackets, Collared Shirts and Long Pants are Suggested.

STARTERS


  • Jekyll Jumbo Lump Crab Cake 16Southern Succotash, Smoked Paprika Aioli
  • Seared Hudson Valley Foie Gras 19Peach Jam, Watermelon Radish, Georgia Cane Syrup, Baguette
  • Georgia White Shrimp Cocktail 16Lemon, Horseradish, Tomato
  • Saute of French Escargot 12Local Zucchini, Madeira Thyme Butter
  • Oysters Rockefeller 15A Jekyll Island Tradition, Spinach, Bacon, Onions, Béchamel
  • Georgia Artisan Cheese & Charcuterie 16Chef’s Selection of Local Handcrafted Artisan Cheeses & Cured Meats, Quince, Local Honey, Mustard & Smoked Almonds

SOUP AND GREENS


  • Crab Bisque 11
  • Mushroom & Ramp Consomme 9
  • Caeser Salad 9Baby Romaine, Parmesan Cheese Tuille, Classic Caesar Dressing, White Anchovy
  • Grand Signature Salad 10Artisanal Greens, Tomatoes, Carrots, Roasted Beets, Shaved Manchego Cheese, Cucumber, Croutons, Balsamic Vinaigrette

ENTREES


  • Jekyll Shrimp & Grits 28“Multi Award Winning” - Georgia White Shrimp, Stone Milled Yellow Grits, Garlic, Scallions & Andouille Sausage
  • Pan Roasted Halibut 32Fennel, Potato Hash, Dill Bercy “Tartar” Sauce
  • Australian Lamb Loin 34Whipped Potatoes, Demi-Glace, Local Vegetable
  • Pan Seared Joyce Farms Chicken Breast 23Fennel Pollen Rigatoni, Wild Mushrooms, Arugula, Roasted Garlic, Lemon Oil
  • Center Cut Certified Angus 8 oz Filet Mignon 45Béarnaise Sauce, Asparagus, Potato of the Day
  • Diver Caught Jumbo Sea Scallops 35Arugula Risotto, Caviar Butter
  • Duck Duet 34Pan Roasted Breast, Confit Thigh, Celeriac, Pomegranate Glaze, Duck Jus
  • Provimi Veal Chop 44Housemade Spätzle, Demi Glace, Baby Carrots
  • Chef's Ravioli 24Rotating Special
  • Jekyll Island Classic - Sirloin Steak Au Poivre 38Potato of the Day, Asparagus, Brandy Peppercorn Sauce

CHILDREN'S MENU

  • All meals include choice of French fries or fresh fruit
  • Ages 3-11 years old
  • Pepperoni Pizza 8.95
  • Chicken Tenders 7.95
  • Grilled Chicken Breast 7.95
  • Fried or Grilled Shrimp 9.95
  • Hamburger/Cheeseburger 8.95
  • Peanut Butter & Jelly 5.95
  • Mac & Cheese 6.95
  • Hot Dog 6.95
Wine List

WHITE

  • Chenin Blanc, Sauvion, Vouvray, 8 Loire Valley, France 2015
  • Riesling, Blüfeld, Medium Sweet, 8 Mosel, Germany 2015
  • Pinot Grigio, Benvolio, 8Friuli, Italy 2015
  • Pinot Gris, Pike Road, 11Willamette Valley, Oregon 2015
  • Sauvignon Blanc, Nobilo, 9Marlborough, New Zealand 2016
  • Chardonnay, Bouchard Aîné & Fils, 9Pays d’Oc, France 2015
  • Chardonnay, Black Stallion 10Napa Valley 2015
  • Chardonnay, Monticello Vineyards,12Oak Knoll, Napa Valley 2014

RED

  • Pinot Noir, Lincourt, Rancho Santa Rosa, 12Santa Rita Hills, California 2014
  • Malbec Rutini Wines, Trumpeter, 8Mendoza, Argentina 2014
  • Blend, Delas, Côtes-du-Rhône Saint-Esprit, 9France 2015
  • Blend, Buena Vista, The Count, Founder's Red, 12Sonoma County 2014
  • Merlot, Liberty School, 10Central Coast, California 2014
  • Cabernet Sauvignon, Guenoc, 11Lake County, California 2014
  • Zinfandel, Whiplash, 9Lodi, California 2014

SPARKLING SPLITS

  • Allure, Moscato, California N.V. 8
  • Astoria, Brut, Prosecco, Italy N.V. 9
  • Kenwood, Yulupa Cuvee, Brut, California N.V. 9

BLUSH

  • Jekyll Island Club Hotel, “Private Label”, California N.V. 7.25
  • We Proudly Offer Aqua Panna and San Pellegrino, 1 Liter Bottle 6

CHAMPAGNE/SPARKLING WINES

  • Gérard Bertrand, Brut, Crement 36 de Limoux, France 2013
  • Perrier Jouët, Grand Brut, 88 Épernay, France N.V.
  • Veuve Clicquot Ponsardin, Brut, 65Reims, France N.V. - .375 ml
  • Veuve Clicquot Ponsardin, Brut, 120 Reims, France N.V.
  • Moët et Chandon, Dom Perignon, Brut, 250 France, 2006
  • La Serra, Moscato d’Asti DOCG, 21 Italy 2014 - .375ml
  • Ruffino, Moscato d’Asti DOCG, 30 Italy 2015
  • Jeio, Brut, Prosecco DOCG, 34 Italy, N.V.
  • Val, D’Oca, Extra Dry, Prosecco DOCG, 38 Italy 2015
  • Ferrari, Rosé, Brut, 28 Trento, Italy N.V. - .375 ml
  • Gruet, Blanc de Noirs, 25 New Mexico N.V. - .375 ml
  • Gruet, Blanc de Noirs, 35 New Mexico N.V.
  • Gloria Ferrer, Brut, Sonoma Valley 42 N.V.
  • Schramsberg, Blanc de Blanc, Brut, 49 Napa Valley 2012 - .375 ml
  • Schramsberg, Blanc De Blanc, Brut 60 Napa Valley 2013
  • Schramsberg, Mirabelle, Brut 65 Rosé, North Coast, California N.V.
  • Jekyll Island Club Hotel, “Private Label,” 28 Demi-Sec, California N.V.

PINOT GRIGIO/PINOT GRIS

  • Benvolio, Pinot Grigio, 28 Friuli, Italy 2015
  • Alois Lageder, Pinot Grigio, 38 Dolomiti, Italy 2015
  • Acrobat, Pinot Gris, Oregon 2014 32
  • Pike Road 44 Pinot Gris, Willamette, Oregon 2015
  • Lemelson “Tikka’s Run,” Pinot Gris, 45 Willamette Valley, Oregon
  • Francis Ford Coppola, “Bianco,” Pinot Grigio, 26 California 2015
  • Jekyll Island Club Hotel, “Private Label,” Pinot Grigio, 28 California N.V.

SAUVIGNON BLANC

  • Chateau Bonnet, 36Bordeaux, France 2015
  • Fournier, “Les Belles Vignes,” Sancerre, 50
    Loire, France 2014
  • Nobilo, 34 Marlborough, New Zealand 2015
  • Kim Crawford, 36 Marlborough, New Zealand 2015
  • Dry Creek, Fumé Blanc, 32 Sonoma County 2015
  • Charles Krug, St. Helena, 36 Napa Valley 2015
  • Frog’s Leap, 42 Napa Valley 2015
  • Cakebread Cellars, 54 Napa Valley 2014

CHARDONNAY

  • Bouchard Aîné & Fils, 34Pays d’Oc, France 2014
  • Bouchard Ainé & Fils, 58Pouilly Fuisse, France 2014
  • Cave de Lugny, Les Charmes, 36Macon-Lugny, France 2014
  • Castell de Raimat, 38Costers del Segre, Spain 2013
  • Catena, 40Mendoza, Argentina 2013/14
  • Canoe Ridge, “The Expedition,” 42Horse Heaven Hills, France 2014
  • La Crema, 34Monterey, California 2015/span>
  • Darcie Kent Vineyards, 36Central Coast, California 2012
  • Lafond, 52Santa Rita Hills, California 2012
  • Ridge, Estate, Monte Bello Vineyard, 98Santa Cruz Mountains 2012
  • Laguna, 38Russian River Valley, Sonoma 2014
  • White Oak, 45Russian River Valley 2014
  • Landmark Vineyards, 48Overlook, Sonoma County 2013
  • Ferrari·Carano, Tre Terre, 50Russian River Valley, Sonoma County 2013
  • Duckhorn, Migration, 68Russian River Valley 2013
  • Jordan 80Russian River Valley 2013
  • Monticello Vineyards, 44Oak Knoll, Napa Valley 2014
  • Merryvale Vineyards, 72Carneros, Napa Valley 2013
  • Rombauer, 76Russian River Valley 2013
  • Shafer, “Red Shoulder Ranch,” 85Carneros, Napa Valley 2012/13
  • Jekyll Island Club Hotel, “Private Label”, 28California N.V.

ALTERNATIVE WHITES

  • Riesling, Blüfeld, Medium 28Sweet, Mosel, Germany 2015
  • Riesling, Dr. Loosen, Blue Slate, Kabinett, 45Mosel, Germany 2015
  • Riesling, Milbrandt, “Traditions,” 30Columbia Valley, Washington 2013
  • Moscato, Ruffino, Moscato d’Asti DOCG, 30Italy 2015
  • Vermentino, Argiolas, Costamolino, 34Sardegna, Itlay 2015
  • Chenin Blanc, Sauvion, Vouvray, 32Loire Valley, France 2015
  • Blend, Vale do Homem, 34Vinho Verde DOC, Portugal 2014
  • Albarino, Burgáns, 30Rias Baixas, Spain 2015
  • Müller-Thurgau, Anne Amie, “Cuvee A,” 36Yamhill-Carlton, Oregon 2013
  • Gewurztraminer, Gundlach Bundschu, Estate, 42Sonoma Coast 2013

ROSE

  • Muga, Rioja DOC, 30Spain 2015
  • Hendry 36Napa Valley 2015
  • Unti 38Dry Creek Valley, California 2013
  • Jekyll Island Club Hotel, “Private Label,” White Zinfandel, 28 California N.V.

PINOT NOIR

  • Brancott Estate, 34South Island, New Zealand 2014
  • Joseph Drouhin, 60Chorey-les-Beaune, France 2012
  • Lucien Muzard & Fils, Maladière, Premier Cru, 72Santenay, France 2013
  • Domaine Jean-Michel Gaunoux, Les Perrières, 88Pommard, France 2012
  • Anne Amie, “Winemaker’s Selection,” 52Willamette Valley, Oregon 2014
  • Van Duzer, Estate, 55Willamette Valley, Oregon 2013
  • Adelsheim, 58Willamette Valley, Oregon 2014
  • Argyle, Reserve, 72Willamette Valley, Oregon 2012
  • Lincourt, Rancho 44Santa Rosa, Santa Rita Hills, California 2014
  • Kenwood, 42Russian River Valley, California 2014
  • Black Stallion Estate, “Los Carneros,” 38Carneros, Napa Valley 2013
  • Cuvasion, 65Carneros, Napa Valley 2013
  • Dutton-Goldfield, Dutton Ranch, 75Russian River Valley 2014

MERLOT

  • Novelty Hill, 52Columbia Valley, Washington 2012/13
  • Northstar, 77Columbia Valley, Washington 2010
  • Santa Ema, Reserve, 33Maipo, Chile 2013
  • Liberty School, 36Central Coast, California 2014
  • Joseph Carr, 44Napa Valley, California 2012
  • Duckhorn 92Napa Valley, California 2012
  • Jekyll Island Club Hotel, “Private Label”, 28California N.V.

ZINFANDEL

  • Whiplash, 34Lodi, California 2014
  • Ridge, “Three Valleys,” 54Sonoma County, California 2013
  • Hendry, Block 7 & 22, 62Napa Valley, California 2012

BORDEAUX/BORDEAUX STYLE BLENDS

  • Chateau De Brondeau, 48Bordeaux, France 2012
  • Château Blaignan, 45Medoc, France 2010
  • Château Simard, 75Saint Emilion, France 2004
  • Château Mongravey, 76Margaux, France 2012
  • Ségla, 84Margaux, France 2008
  • Stella Maris, 50Columbia Valley, Washington 2009
  • Mullan 95Road by Cakebread Cellars, Columbia Valley, Washington 2013
  • Duckhorn, “Decoy” Red Blend, 47Napa Valley 2013
  • Laird Family Estate, “Jillian’s Blend,” 85Napa Valley 2012
  • Hendry, “Red Wine”, 80Napa Valley, California 2011
  • Charles Krug, “Generations,” 80Napa Valley 2012
  • Beaulieu Vineyard, "BV," Reserve, "Tapestry," 120 “Napa Valley 2013
  • Chateau St. Jean, “Cinq Cépages,” 110Sonoma County 2010
  • Ferrari-Carano, “Trésor,” 260Sonoma County, California 2008-magnum
  • Overture by Opus One, 145Napa Valley M.V.
  • Opus One, Oakville, 290Napa Valley 2013

CABERNET SAUVIGNON

  • Penfolds, “Bin 9,” 42South Australia 2012
  • Owen Roe, “Sharecopper’s,” 40Columbia Valley, Washington 2014
  • Kaiken, Reserva, 28Mendoza, Argentina 2014
  • Joel Gott, “815,” 38California 2014
  • Guenoc, 40Lake County, California 2014
  • Justin, 50Paso Robles, California 2014
  • Kenwood, “Jack London,” 56Sonoma Valley 2012
  • Ferrari·Carano, 65Alexander Valley, California 2013
  • Jordan, 98Alexander Valley 2012
  • Silver Oak, 110Alexander Valley 2012
  • Oberon, 42Napa County 2014
  • Silverado, “Estate Grown,” 87Napa Valley 2012
  • Stag’s Leap, 99Napa Valley 2013
  • Heitz Cellar, Napa Valley 2011/12 104Napa Valley 2011/12
  • Opus One 375Napa Valley 2013
  • Jekyll Island Club Hotel, “Private Label”, 28California N.V.

SHIRAZ/SYRAH

  • Domaine d’Andezon, Syrah, 28 Cotes du Rhone, France 2014
  • Pikes, Shiraz, “Eastside,” 52Clare Valley, Australia 2012
  • Fess Parker, Syrah, 40Santa Barbara County, California 2012
  • Syrah, Unti, 75Dry Creek Valley, California 2012

ALTERNATIVE REDS

  • Gamay, Louis Jadot, 30Beaujolais-Villages, France 2014
  • Grenache, Romain Duvernay, 60Gigondas, France 2010
  • Red Blend, Gérard Bertrand, 42Minervois, France 2008 Syrah, Carignan
  • Red Blend, Domaine de Marcoux, 120Châteauneuf-du-Pape, France 2012
  • Malbec, Chento, 36Mendoza, Argentina 2013
  • Malbec, Catena, 45Mendoza, Argentina 2013
  • Red Blend, Tenuta Sant’ Antonio, Nanfrè, 30Valpolicella DOC, Italy 2012
  • Sangiovese, Banfi, Riserva, 42Chianti Classico DOCG, Italy 2013
  • Nebbiolo, Tenimenti Famiglia Cavallero, La Fenice, 89Barolo DOCG, Italy 2010
  • Garnacha, Bodegas Borsao, Tres Picos, 42Campo de Borja, Spain 2013/14
  • Red Blend, Clos de Tafall, 40Priorat DOQ, Spain 2013
  • Tempranillo, Muga, Reserva, 60Rioja DOC, Spain 2011.
  • Red Blend, Canoe Ridge, The Expedition, 34Horse Heaven Hills, Washington 2013
  • Red Blend, Buena Vista, The Count, Founder's Red, 44Sonoma County 2014
  • Petite Sirah, Guenoc 34Lake County, California 2013
  • Grenache, Unti, 75Dry Creek Valley, California 2012
  • Barbera, Unti, 80Dry Creek Valley, California 2011
  • Barbera, Unti, 80Dry Creek Valley, California 2013

BY THE GLASS

  • Chateau Laribotte, 14Sauternes, France 2009
  • Allure Sparkling Moscato, 8California N.V.
  • Taylor Fladgate, 20 yr Tawny, 15Portugal
  • Smith Woodhouse, 10 yr Tawny, 12Portugal
  • Graham’s, Six Grapes, 10Portugal
  • Fonseca, Bin 27, 9Portugal
  • Sandeman, Tawny Porto, 7Portugal
  • Penfolds, Club, Tawny, 8South Australia
Sunday Brunch

$39.00 Adults | $17.50 Children 12 & Under

  • Plus Tax & Gratuity Per Person

BRUNCH ITEMS


  • Assorted Composed Salads to Compliment the Season
  • Mixed Salad Greens wtih Assorted Toppings and Dressings
  • Soup Du Jour (Served to Your Tableside)
  • Tropical Fruit and Assorted Melons and Berries
  • Fresh Baked Danishes and Pastries
  • Assorted Breads and Jellies
  • Marbles of American and European Cheeses
  • Chef's Mélange of Pates
  • Marbles of Smoked and Cured Meats
  • Assorted Smoked Seafood
  • Chilled Shrimp Cocktail with Snow Crab Claws

  • Omelets (Prepared to Order)
  • Crisp Bacon, Sausage Links, Canadian Bacon
  • Breakfast Potatoes and Grits

  • The Chef's Theme Changes Weekly Carving Station
    Pasta du Jour
    Seafood du Jour
    Potato du Jour
    Seasonal Vegetable du Jour
  • Pastry Chef's Mélange of Delights
  • Fresh Juices
  • Coffee or Tea
  • Complimentary Glass of Champagne, after 12:30PM
Victorian Tea
  • Select from an array of homemade finger sandwiches, scones with crème fraiche, and assorted jams, mini pastries, and petit fours
  • $14.95 per person

LOOSE TEA SELECTIONS


  • Gergia Peach Rooibos
  • Earl Grey Supreme Black
  • Tangerine Ginger
  • Jade Cloud Pure Green
  • Iron Goddess of Mercy Oolong
  • Peach Blossom White
  • Peppermint Rooibos Herbal

TEA SELECTIONS (BAGS)


  • English Breakfast
  • Early Grey
  • Tangerine Ginger
  • Jade Cloud Green
  • Jasmine Green
  • Peach Nectar
  • Mango Black
  • Blueberry Hibiscus
  • Lemon Verbena
  • Chamomile Medley
  • Peppermint
  • Marsala Chai
  • Lipton Black and House Decaffeinated Black
Prix Fixe Dinner Menu
  • 4 Course Dinner, $49++ per person
  • 4 Course Dinner with Paired Wines, $69++ per person

AMUSE BOUCHE

  • Jekyll Island Club Signature Sparkling Wine

FIRST COURSE - Choose One

  • Mushroom & Ramp Consomme
  • Crab Bisque

SECOND COURSE - Choose One

  • Grand Signature SaladArtisanal Greens, Tomatoes, Carrots, Roasted Beets, Shaved Manchego Cheese, Cucumber, Croutons, Balsamic Vinaigrette
    Served with Sauvion, Rosé d’Anjour, Loire Valley, France
  • Caesar SaladBaby Romaine, Parmesan Tuille, Classic Caesar Dressing, White Anchovy
    Served with Sauvion, Chenin Blanc, Vouvray, Loire Valley, France

ENTREE COURSE - Choose One

  • Pan Roasted Fresh HalibutFennel, Potato Hash, Dill Bercy “Tartar” Sauce
    Served with Pike Road, Pinot Gris, Willamette Valley, Oregon
  • Australian Lamb LoinWhipped Potatoes, Demi-Glace, Local Vegetable
    Served with Ferrari-Carano, Siena, Red Blend, Sonoma
  • Certified Angus Center Cut Filet Mignon 5ozBéarnaise Sauce, Asparagus, Potato of the Day
    Served with Daniel Cohn, Bellacosa, Cabernet Sauvignon, North Coast

DESSERT COURSE - Choose One

  • Molten Lava CakeChocolate Cake with a Molten Chocolate Center
  • Key Lime TorteTraditional Key Lime Pie in a Torte Crust with Whipped Cream
  • Berries a la RousseSweetened Sour Cream with Curacao and Mixed Berries

RESERVE YOUR TABLE


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